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Sweetheart Benny Recipe

Ingredients

How to make it

  • In a metal bowl, whisk the egg yolks, sugar and salt until light. Whisk in the orange juice and lemon juice.
  • Set the bowl over a pot of lightly simmering water, whisking until the mixture thickens and forms "ribbony" trails from the whisk. Don't beat hard, simply a gentle back-and-forth motion over the pan will suffice to prevent overcooking.
  • Remove from heat and whisk in the Grand Marnier. Set aside.
  • To the simmering water, add vinegar.
  • Crack two whole eggs into a small dish and gently add them to the simmering water. Poach for 3-4 minutes, then gently remove to a plate and keep warm.
  • Heat a large non-stick pan and melt the butter, swirling pan to distribute.
  • In a shallow bowl, whisk the egg whites and one whole egg with the milk, cinnamon, nutmeg and salt.
  • Add English muffin halves and coat with the egg mixture.
  • Add the soaked English muffin slices to the hot pan and cook as you would French toast.
  • Place two cooked English muffin halves on each plate and top with a slice of Canadian bacon, then slide a poached egg onto the centre of the bacon slice.
  • Spoon berries around the Benedict.
  • Whisk the sauce mixture just to re-distribute it, then spoon half over each plate of Benedict and berries. Serve immediately.

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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories 770.9
    Fat 17.9 g
    Saturated Fat 6.9 g
    Cholesterol 467.9 mg
    Sodium 969.0 mg
    Total Carbohydrate 125.6 g
    Dietary Fiber 7.5 g
    Sugars 38.5 g
    Protein 30.4 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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