How to make it

  • Heat oven to 350F. Grease and/or like 6 jumbo muffin cups.
  • In a large bowl, beat together egg, sour cream, buttermilk, orange juice and zest, lemon zest, oil, molasses, ginger, vanilla, stevia, bran twigs and 12-grain hot cereal. Let stand 10 minutes.
  • Stir in wheat germ, flour, baking powder, baking soda, cinnamon and salt until just combined, then fold in the dried kiwi.
  • Portion into the muffin tin and bake 42 minutes.
  • Cool in the tin 5 minutes, then remove to a wire rack and cool completely.

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  • DetroitTokyo 7 years ago
    I like your picture :)
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 367.7
    Total Fat: 14.8 g
    Cholesterol: 39.5 mg
    Sodium: 85.3 mg
    Total Carbs: 54.7 g
    Dietary Fiber: 9.1 g
    Protein: 10.4 g
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