Citrusy Bran - Kiwi Muffins
From jo_jo_ba 12 years agoIngredients
- 1 egg shopping list
- 1/2 cup low-fat sour cream shopping list
- 1/2 cup buttermilk shopping list
- juice and zest of 1 orange shopping list
- zest of 1 lemon shopping list
- 1/4 cup canola oil shopping list
- 1/4 cup molasses shopping list
- 1 tbsp grated fresh ginger shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp stevia extract powder shopping list
- 1 cup bran cereal twigs shopping list
- 3/4 cup 12-grain hot cereal shopping list
- 1/4 cup wheat germ shopping list
- 1 cup whole wheat flour shopping list
- 1/2 tbsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 tsp salt shopping list
- 1/3 cup chopped dried kiwi shopping list
How to make it
- Heat oven to 350F. Grease and/or like 6 jumbo muffin cups.
- In a large bowl, beat together egg, sour cream, buttermilk, orange juice and zest, lemon zest, oil, molasses, ginger, vanilla, stevia, bran twigs and 12-grain hot cereal. Let stand 10 minutes.
- Stir in wheat germ, flour, baking powder, baking soda, cinnamon and salt until just combined, then fold in the dried kiwi.
- Portion into the muffin tin and bake 42 minutes.
- Cool in the tin 5 minutes, then remove to a wire rack and cool completely.
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