How to make it

  • Drain pineapple, reserving 1 cup juice in small saucepan. Set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute. Remove from heat and cool completely.
  • Once sauce is cooled, whip cream in a chilled bowl. In a salad bowl, combine pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce.
  • Chill for several hours, then serve.
  • (may add extra maraschino cherries, and marshmallows if desired!)

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