Recipe

Cherry Crunch Recipe

	Miss_erin / All my dishes 11 months, 3 weeks ago Delicious and simple Prep:5m Cook:35m Servings:8	Miss_erin
	a quick and easy crumble with a homemade taste

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Ingredients

• 2 cups rolled oats

• 2 cups all-purpose flour

• 1 & 1/2 cups brown sugar

• 1 teaspoon ground cinnamon

• 1 cup butter

• 1 (21 ounce) can cherry pie filling

• frozen fruits (optional)

Directions

- Preheat oven to 375 degrees F (190 degrees C.)

- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.

- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Bake for 10 minutes.

- Remove pan from oven and cover the bottom crumble with cherry pie (frozen fruit) filling. Sprinkle remaining crumb mixture over pie filling.

- Bake in the preheated oven for additional 30-35 minutes, or until topping is golden brown. Serve warm.

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