Quinoa, Sundried Tomato And Roasted Pepper Salad Recipe

Quinoa, Sundried Tomato And Roasted Pepper Salad

From hikergirl 12 years ago

This is a great, healthy salad, loaded with protein. Great for gluten free diets.

1 cup uncooked quinoa shopping list
3 or 4 cloves of garlic shopping list
1 tablespoon butter (optional) shopping list
3 tablespoons olive oil shopping list
2 cups chicken stock (or vegie stock for vegan) shopping list
1/3 cup chopped sun dried tomatoes shopping list
1/3 cup chopped roasted red and yellow peppers shopping list
1/3 cup feta cheese shopping list
1/3 cup chopped kalamata olives (I do not like olives, so I do not put these in) shopping list

Heat butter and oil in a skillet over medium heat
Add garlic and quinoa and stir until quinoa is a dark tan color
Stir in the chicken or vegie stock and bring to a boil
Cover and simmer for about 12 minutes
If there is still a lot of liquid, take lid off and let simmer until most of liquid is out
Add tomatoes, peppers and feta (and optional olives) and stir until heated through.
This is good warm or cold.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
Admobeer ate it and said...
This was so much better than I expected. I did use the olives and it was a huge hit. I have made this several times already. Thank you for the post.
Was this review helpful? Yes Flag

hikergirl 6th Of October, Egypt

Subscribe to My Recipes

Like hikergirl's recipes? Never miss an upload!

Reviewed by 1 people

This was so much better than I expected. I did use the olives and it was a huge hit. I have made this several times already. Thank you for the post.

Admobeer in JAX loved it