Ingredients
- 1/2 Cup Warm water shopping list
- 1 Pgk. yeast shopping list
- 1 tsp. sugar shopping list
- 1 Cube butter, Melted shopping list
- 3/4 Cup Warm milk shopping list
- 1/2 Cup sugar shopping list
- 3 Warm eggs shopping list
- 3/4 tsp. salt shopping list
- 5 Cups flour shopping list
- Additional butter shopping list
How to make it
- Mix water, yeast and sugar. Set aside.
- Combine butter, milk, sugar and salt.
- Beat in eggs one at a time.
- Add yeast & water mixture.
- Stir in 5 cups of flour and knead well.
- Let sit in a warm spot one 45 min.- 1 hr (until doubled).
- Punch dough down and divide in half.
- Roll each half into a 14-16" circle (about 1/4" thick).
- Brush with soft butter and cut into 16 wedges (32 total).
- Roll up from wide end and place on a cooking pan.
- Cover and let rest in a warm spot for about 30-45 min.
- Bake @ 350 degrees for 10-12 min.
- Remove from oven and brush with butter.
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