Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Winter Pesto Recipe

Ingredients

How to make it

  • In a food processor, combine the parsley, garlic and pistachios. Using on/off pulses, pulse to combine. With the motor running, add the olive oil in a steady stream, process until the mixture is the consistency of a grainy mustard. Add the cheese, pulse to combine. Remove to a bowl, add the lemon juice and salt and pepper to taste. (If the pesto seems to thick, thin with a bit of water).

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 12 years ago
    Great Post! I can see lamb chops with this in my future.:-)
    Was this review helpful? Yes Flag
  • elgourmand 12 years ago
    How did you know that I just obtained the only bag of pistachios in the shell in Samoa? There is an omen there somewhere. On for this weekend. Great post. RJ
    Was this review helpful? Yes Flag

The Cook

sosousme Santa Rosa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes