How to make it

  • In a large bowl, beat together the "milk", flax, oils, maple syrup, sugars, fresh ginger and vanilla. Set aside.
  • In another bowl, whisk together the flours, wheat germ, baking powder, cinnamon, nutmeg, cardamom and sea salt.
  • Stir into the above mixture, then fold in the carrots, oats, coconut, nuts (if using), candied ginger, raisins and gogi berries. See Photo
  • Wrap in plastic and chill 1 hour.
  • Preheat oven to 350F and line three baking sheets with parchment. Flatten into thick discs with the palm of your hand.
  • Form fairly large balls of dough and place onto the sheets 2" apart.
  • Bake 5 minutes on the middle rack of the oven, then move to the bottom rack and back 10 minutes longer.
  • Cool completely on the sheets.

Reviews & Comments 2

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  • kristopher 7 years ago
    That is an absolutely perfect photograph! Recipe is pretty good too :)
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 174.4
    Total Fat: 5.4 g
    Cholesterol: 0.0 mg
    Sodium: 35.8 mg
    Total Carbs: 31.0 g
    Dietary Fiber: 3.1 g
    Protein: 2.8 g
    Was this review helpful? Yes Flag

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