How to make it

  • Blend the chocolate in a small pot.
  • Then, in a large bowl mix whole wheat Rice Flour, coconut flour, one tablespoon of potato flour, 5 tsps of cane sugar, salt, ginger spice, Nutmeg spice, cinnamon.
  • Add cold water, melted chocolate and the oil.
  • Mix thoroughly and finally add half a sachet of cream of tartar .
  • Cook for 20' at 180°C
  • Serve with a teaspoon of blackberry jam (see picture).

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