How to make it

  • Preheat oven to 350. Mix granulated sugar, cinnamon and cream cheese together in a small bowl; set aside. Flatten out one piece of biscuit dough and place a small spoonful of cream cheese mixture in the center. Wrap edges of the dough around the cream cheese mixture, sealing to make a pouch. Repeat with remaining dough.
  • Melt butter and brown sugar together on the stove or in the microwave, stirring until well combined in a smooth mixture, adding vanilla extract last. Sprinkle nuts (if desired) in bottom of nonstick coffee cake pan. Arrange biscuit pouches in pan; they will overlap. Pour brown sugar mixture over pouches. Bake 30 minutes. Cool 5 minutes in pan, and invert onto a serving plate.
  • *to make an unstuffed version of this recipe, simply omit the filling, following directions for nuts and dough placement, but add 2 tsp of ground cinnamon to the butter and brown sugar mixture, incorporating thoroughly, before pouring over the dough balls.
  • Sourdough Monkey Bread recipe Copyright © 2011 by Trysha Mapley. Contact the author to obtain permission for republication.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mrcooksalot 6 years ago
    I think this looks like a great recipe. Thanks for sharing.
    Was this review helpful? Yes Flag
  • lovnlife 6 years ago
    This looks deliciously sinful! I believe that will be on the breakfast table next Saturday morning!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes