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Pandan Bread Recipe

Ingredients

How to make it

  • Method:
  • 1) Combine all B and add in A in a mixing bowl and mix and knead into dough.
  • 2) Once form smooth dough, add in Ingredient C butter and continue to knead the dough until dough develops into elastic form.
  • 3) Add in soaked raisins and mix well. ( I omitted this step)
  • 4) Cover dough with cling wrap and let them rise till double in volume, about 80mins.
  • 5) Test the dough by finger test, if impressions remain, dough is proofed.
  • 6) Remove dough and punch down to remove trapped air as your knead; let the dough rest for 15mins.
  • 7) Divide dough into 60g balls and place in a greased round baking tin
  • 8) Cover with cling wrap, let dough go thru 2nd proof for 60mins or until the dough double the size.
  • 9) Pipe custard filling in between bread, brush with egg wash.
  • 10) Bake at preheated oven at 180-190 degree C for about 20-25mins.
  • 11) Remove from oven and unmold immediately.

Reviews & Comments 1

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  • Mikol2012 11 years ago
    very good bread looks very soft and delicious
    Was this review helpful? Yes Flag

The Cook

Yinhomemade North Shore City, New Zealand

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