Mighty Fine Meatloaf
From islwayn 12 years agoIngredients
- 2 tablespoons butter shopping list
- 1 large onion, chopped shopping list
- 1 rib celery, finely chopped shopping list
- 1/2 red bell pepper, finely chopped shopping list
- 2 teaspoons minced garlic, plus 1 teaspoon shopping list
- 1 teaspoon chopped thyme leaves shopping list
- 1/3 cup chopped fresh parsley shopping list
- 2 eggs shopping list
- 1 1/2 cups ketchup, plus 1/4 cup shopping list
- 2 tablespoons plus 1 teaspoon worcestershire sauce shopping list
- 1/2 cup heavy cream shopping list
- 2/3 cup breadcrumbs shopping list
- 1 pound ground chuck shopping list
- 1/2 pound pork sausage (like breakfast sausage) shopping list
- 1/2 pound ground veal shopping list
- 1 1/2 teaspoons salt shopping list
- 2 teaspoons plus 1/4 teaspoon fresh ground black pepper (medley) shopping list
- 4 slices bacon, cut in half shopping list
- 2 tablespoons white or red wine vinegar shopping list
- 1/2 cup canned tomatoes, chopped or crushed shopping list
How to make it
- In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes. Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes. Remove from the heat and allow to cool.
- Preheat the oven to 350 degrees F.
- When the vegetable mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of the ketchup, 1 teaspoon of the Worcestershire sauce, and heavy cream and mix until thoroughly combined. Add the breadcrumbs, ground chuck, pork sausage, ground veal, 1 teaspoon of the salt and 1/4 teaspoon of the pepper and mix until just combined. Do not over mix. Transfer meat mixture to a 9 by 5 by 3-inch loaf pan and using your hands, form mixture into a loaf shape. Arrange the slices of bacon on the top of the meatloaf and set aside.
- In a small saucepan combine the remaining 1/4 cup of chopped onion, remaining 2 tablespoons of green pepper, remaining teaspoon of garlic, remaining 1/2 cup of ketchup, remaining 2 tablespoons of Worcestershire sauce, remaining 1/2 teaspoon of salt, remaining 2 teaspoons of pepper, vinegar, and canned tomatoes and bring to a boil over medium-high heat. Cook until thickened, about 5 minutes.
- Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the bacon and sauce are slightly caramelized on the top of the meatloaf. Remove from the oven and cover loosely with aluminum foil.
- Let stand for 10 minutes before serving.
People Who Like This Dish 3
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