How to make it

  • 1. Place 1 can of rolls in the bottom of a 13X9 inch pan. Flatten edges. Don’t separate rolls.
  • 2. Mix cream cheese, 1 cup of sugar and vanilla. Spread mixture over rolls.
  • 3. Place other can of rolls on top.
  • 4. Melt butter, add 1 cup sugar and stir thoroughly. Spread butter/sugar mixture on top of rolls. Sprinkle with cinnamon.
  • 5. Bake at 350 for 30 minutes or until browned.

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