Ingredients

How to make it

  • 1. Place beef in freezer for 15 minutes to harden. Cut beef across the grain into thin slices. Sprinkle beef with salt and pepper, Worcestershire sauce, and soy sauce.
  • 2. Heat a large nonstick skillet or pan over medium-high heat. Add 1 tsp oil to pan; swirl to coat. Add beef to pan and saute for about 5 minutes or until fully browned.
  • 3. Add sliced onions, bell peppers, Worcestershire sauce, and soy sauce with the beef.
  • 4. Cook until all the vegetables are soft.
  • 5. In a separate frying pan, saute the kimchi in oil until soft. Sprinkle on 1/2 tsp of sugar.(optional)
  • 5. Place the French rolls on a baking sheet or foil. Add the beef, vegetables, and kimchi to the roll, topping with desired amount of mozzarella cheese. Broil until melted or browned.
  • 5. Transfer to a plate, adding ketchup if desired.

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