Pork Chop
From dailypatnews 17 years agoIngredients
- 200g of pork, cut to bout 1.5cm thick slices shopping list
- salt and pepper to marinate pork (marinate for 10mins) shopping list
- 1 egg shopping list
- 1 cup of flour shopping list
- 2 tablespoon of oil for frying shopping list
How to make it
- Dip the pork in egg, and then on the flour.
- Heat up the oil. And fry the pork.
- Served with brown sauce (or other dips that you like)
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