Recipe
Cream Of Cauliflower Soup Recipe
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Tracycj / All my dishes 2 years, 3 months ago
This is such a nice soup. It is very satisfying.
Prep:20m Cook:30m Servings:4
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 Tracycj |
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Fans
Ingredients
- Cauliflower
- 1 pint Chicken Stock
- 1/2 pint Milk
- 1/4 pintCream
- 2 Leeks
- 1 small Onion
- 2 - 3 Garlic Cloves
- 1oz Butter
- 1/2 oz Fresh Thyme or Tarragon
- Bay Leaf
- Nutmeg
- Parsley
- Ground White Pepper
Directions
- Chop the leeks, onion and garlic. Sauté in melted butter until the onions are transparent.
- Cut up the cauliflower. Place the cauliflower, thyme or tarragon and bay leaf in a saucepan. Simmer in the stock and milk until the cauliflower is soft.
- Remove the bay leaf and liquidise or sieve to a smooth puree. Stir in the cream.
- Garnish with cauliflower florets and chopped parsley.
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laurakaay 1 year, 7 months ago said:
I love cauliflower any way it is prepared, this was awesome, it was so creamy and comforting. Thanks for sharing this, you got my 5!
tpatti 1 year, 7 months ago said:
Sounds like a great recipe, I made a cream of cauliflower soup one night just winging it, it will be nice to have a recipe. Thank you for posting.
tracycj 1 year, 6 months ago said:
I am glad you both like the recipe. It really is very good. Enjoy.
rottman 5 months, 3 weeks ago said:
Gotta try this one. Thanks.
terryr 4 days, 18 hours ago said:
Looks great! How much cauliflower,nutmeg and pepper? Sorry for asking, I am still very much a beginner.
Many thanks!
TerryR