How to make it

  • 1. Drain crabmeat of excess moisture.
  • 2. Combine diced pears with Clos du Bois Chardonnay.
  • 3. Combine crabmeat, pear and wine mixture, add all other ingredients, mix well
  • 4. Chill for an hour or more and serve the crabmeat salad on a bed of greens with crispy toast points and some sharp Swiss or cheddar cheese with a glass of the Clos du Bois Chardonnay

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  • 22566 6 years ago
    Okay Fresh :o)
    Super Summer Salad.
    Kind Regards
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  • DetroitTokyo 6 years ago
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  • elgourmand 6 years ago
    Great combo RR. In as much as almost every day is hot and muggy here this is on the list. Nice pic too. RJ
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