All Inclusive Easter Sangria
From jo_jo_ba 12 years ago
- 3 hours to make
- Serves 26
This is a delicious, gorgeous “mock-tail” of sparkling ice tea. Even though it’s alcohol free and packed with antioxidants, it is full of all the taste and look of sangria! Makes 13 cups, or 26 “dainty” servings
Ingredients
- 6 cups filtered water shopping list
- 5 black tea bags shopping list
- 8 berry-flavoured herbal tea bags shopping list
- ¼ cup superfine (fruit) sugar or ½ tsp stevia extract powder shopping list
- 2 cups white grape juice shopping list
- 2 cups black cherry juice shopping list
- 2 large oranges, sliced thinly shopping list
- 2 lemons, sliced thinly shopping list
- 2 limes, sliced thinly shopping list
- ½ cup frozen blueberries or cherries shopping list
- 3 cups lemon-lime or club soda (a natural option is Zevia) shopping list
- ice cubes, to serve shopping list
How to make it
- Boil the water and pour over the teabags in a large jug. Let steep 15 minutes, then remove the teabags (press out the liquid).
- Stir in the sugar (or stevia) and juices.
- Allow to cool to room temperature, then stir in the oranges, lemons and limes.
- Chill completely.
- Just before serving, stir in the frozen berries and soda. Serve over ice.
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