Maple Cream Sauce
From tracycj 16 years ago
- 15 minutes to make
- Serves 0
Delicious maple sauce on pancakes or waffles, or drizzle over bread pudding or cheesecake.
Ingredients
- 1 cup pure maple syrup shopping list
- 1/2 cup heavy cream shopping list
- 2 tablespoons butter shopping list
How to make it
- Combine maple syrup, cream, and butter in a medium saucepan. Stir to blend; bring to a boil. Reduce heat to medium-low and continue boiling, stirring occasionally, for 5 minutes. This mixture can boil quite high, so be sure to watch it carefully and reduce heat or stir as necessary.
- Makes 1 1/2 cups
The Rating
Reviewed by 4 people-
Sounds real good.
auntievi
in Oshawa loved it
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Yum! We use maple syrup frequently in our house. My husband mixes butter, maple syrup, and pecans, cooks it to a syrup stage and puts it on his ice cream. Sounds like yours is great flavor. Your sauce would be good on pound cake too. Good post!
grandmommy
in Nashville loved it
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This is a excellent sauce and is so easy to make. Thanks so much for the great post. =)
lunasea
in Orlando loved it
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