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Maple Cream Sauce Recipe


Maple Cream Sauce Recipe
Delicious maple sauce on pancakes or waffles, or drizzle over bread pudding or cheesecake.

Tracycj

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Ingredients
  • 1 cup pure maple syrup
  • 1/2 cup heavy cream
  • 2 tablespoons butter

Directions
  1. Combine maple syrup, cream, and butter in a medium saucepan. Stir to blend; bring to a boil. Reduce heat to medium-low and continue boiling, stirring occasionally, for 5 minutes. This mixture can boil quite high, so be sure to watch it carefully and reduce heat or stir as necessary.
  2. Makes 1 1/2 cups

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Comments


Sounds real good.


Yum! We use maple syrup frequently in our house. My husband mixes butter, maple syrup, and pecans, cooks it to a syrup stage and puts it on his ice cream. Sounds like yours is great flavor. Your sauce would be good on pound cake too. Good post!


This is a excellent sauce and is so easy to make. Thanks so much for the great post. =)


Great idea! I didn't think you could really improve on maple syrup, but I was wrong.


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