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How to make it

  • Combine maple syrup, cream, and butter in a medium saucepan. Stir to blend; bring to a boil. Reduce heat to medium-low and continue boiling, stirring occasionally, for 5 minutes. This mixture can boil quite high, so be sure to watch it carefully and reduce heat or stir as necessary.
  • Makes 1 1/2 cups

Reviews & Comments 4

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    " It was excellent "
    shepherdrescue ate it and said...
    Great idea! I didn't think you could really improve on maple syrup, but I was wrong.
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    " It was excellent "
    lunasea ate it and said...
    This is a excellent sauce and is so easy to make. Thanks so much for the great post. =)
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    " It was excellent "
    grandmommy ate it and said...
    Yum! We use maple syrup frequently in our house. My husband mixes butter, maple syrup, and pecans, cooks it to a syrup stage and puts it on his ice cream. Sounds like yours is great flavor. Your sauce would be good on pound cake too. Good post!
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    " It was excellent "
    auntievi ate it and said...
    Sounds real good.
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