Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chewy Triple Chocolate Chip Cookies Recipe

Ingredients

How to make it

  • Sift the flour, salt, baking powder, and baking soda in a bowl.
  • Cream the butter and sugars in a separate, large bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes.
  • Beat in the eggs one at a time, then beat in the vanilla.
  • Add flour mixture in portions, mixing to incorporate as you go. (I did this part with a wooden spoon instead of the mixer.)
  • Stir in the chocolate chips.
  • Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour, preferably overnight.
  • When ready to bake, preheat the oven to 350F. Line 2 baking sheets with parchment paper.
  • Drop heaping tablespoons full of dough onto the baking sheets, about 2 inches apart.
  • Place in middle rack of oven and bake until the cookies are golden around the edges but soft in the middle, about 12 minutes.
  • Remove from oven and let cool 10 minutes on sheets, then transfer to racks to cool completely - but you'll probably want to sneak one right away, just be careful b/c the melty chocolate can be hot :-)
  • I baked a few the first day and left the dough in my fridge baking some for several days. Dough may also be frozen. I'd probably freeze them already portioned out - first freezing on lined baking sheet then transferred to a freezer bag.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DetroitTokyo Detroit, MI

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes