Spicy Yellow Squash Casserole
From bakermanrooster 13 years ago
- 1hour 30 minutes to make
- Serves 6
This is a very tasty squash recipe. And a good thing for when you have an abundance of squash
Ingredients
- 4 yellow squash (about 3 or 4 cups) shopping list
- 2 cups of Habenaro cheese shredded shopping list
- 1 sleeve of Ritz crackers crushed shopping list
- 1 medium onion small dice shopping list
- 1 can cream of chicken soup undiluted shopping list
- 1 can Rotel tomatoes with peppers shopping list
- 1 1/2 sticks of butter divided shopping list
- salt and pepper to taste shopping list
- 3 cloves of garlic,minced or 1 TBSP of garlic powder shopping list
- 1 deep 3 to 4 Quart aluminum (deep) pan shopping list
- 3/4 to 1 cup sour cream or to taste shopping list
How to make it
- 1.) Boil squash until tender salt and pepper to taste.
- 2.)In a large bowl mix cheese,tomatoes,chicken soup,onion,garlic,sour cream
- 3.)Drain squash mash with 1/2 stick of butter then mix it with cheese,tomato mixture, mix thoroughly
- 4.) pour into buttered aluminum pan (I use Pam nonstick cooking spray)
- 5.) Top with crushed Ritz crackers pour melted butter over crackers.
- 6.) Bake at 350 degrees for 50-60 minutes. It will be soupy but let stand for 10 minutes or overnight.
- 7.) overnight is better to let flavors marry
People Who Like This Dish 4
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