How to make it

  • In a food processor, mix flour, sugar, and salt. Add the butter into the flour and pulse until the pieces are smaller than peas, Add ice water and pulse until dough comes together. Transfer dough to work surface lined with parchment, flatten into disk and wrap in paper. Allow to rest in fridge for at least 30 minutes.
  • After resting, on a work surface flour the dough and roll out dough to 12 in. in diameter and 1/4 in. thick. Place dough (with the parchment still underneath) on a round baking sheet. Overlap the rings of pineapple to cover the middle of the dough leaving a border of 1-2 inches. Fold the edges of the dough over the edges of the pineapple leaving the center open, pleat the dough however you like. Dust the pineapple with the brown sugar. Put pats of butter over sugar then place in refrigerator to firm the dough, 30 minutes. See Photo
  • Preheat oven to 400 degrees then place in lower third oven rack. Bake about 30 minutes, or until the crust becomes golden in color and the pineapple is soft when pierced with a fork. Cool slightly and serve warm.

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  • 22566 6 years ago
    J'aime la galette,savez-vous comment?
    Quand il est bien fait, l'ananas avec le beurre à l'intérieur.
    Kind Regards
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  • optimistic1_2 6 years ago
    very nice post.
    Was this review helpful? Yes Flag

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