Ingredients

How to make it

  • Directions:
  • 1. Cut chicken and vegetables into bite size pieces and set aside. If using frozen tteok (rice cake), set out and let thaw for at least 10 minutes.
  • 2. In a non-stick pan, bring 1 tbsp olive oil to medium-high heat. Cook the chicken (or beef) pieces until slightly browned, about 5 minutes. In another frying pan, add remaining olive oil and do the same with the bell peppers and broccoli.
  • 3. Add the remaining ingredients to the pan with chicken pieces. Cook on medium for about 7, 8 minutes or until rice cakes become soft or "bendable." The vegetables only need to be cooked until slight discoloration occurs.
  • 4. Combine all ingredients and sample taste. If more sauce is desire, add additional soy sauce or some water as necessary. Serve hot with rice and other side dishes.

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    " It was excellent "
    rescue_ranger ate it and said...
    I really love all these Korean recipes you have been submitting and the history and your thoughts on the dish also.
    Please don’t stop! These are wonderful I spent 2 years in Korea when I was in the Marines and loved every day there and when you refer to the carts I can see and smell them now and hear them calling out there wares and trying to drown out there competition 
    Thanks again
    RR
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