How to make it

  • 1.) Combine all ingredients (except bread) in blender pitcher and puree. Using a pastry brush or butter knife paint both sides of the sliced bread.
  • 2.) When done painting with oil mixture cut into 1/2 inch squares or bigger to your taste.
  • 3.)Another way to make these croutons is to cut the bread into squares first and then pour oil mixture on to a baking sheet and stir croutons to coat.
  • 4.) To make sure all are coated they can be sprayed with an olive oil spray. (BUT DO NOT USE ANY OTHER KIND OF SPRAY!!!!!!!!).
  • 5.) Arrange in single layer on baking sheet.
  • 6.) Bake at 300 degrees for 10 minutes on one side of the oil mixtured side then turn pieces over to other oil mixtured side and bake an additional 6 minutes. this time will make them crunchy but not teeth breaking hard LOL.

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