Ingredients

How to make it

  • Prep Your Pinecones: (If you use pinecones you purchase at a craft store, you can skip this step.)
  • If you’ve gathered pinecones from the great outdoors, you’ll need to bake them in a 200 degree oven for one hour to remove bugs and open up closed cones.
  • Line a cookie sheet with aluminum foil first, as sap will drain from the cones.
  • Allow them to cool.
  • The Process:
  • Pour 1/2 gallon of hot water into the bucket.
  • Add 1 cup of the colorant of your choice, and stir until dissolved.
  • Add pinecones to the mix.
  • Be sure to add only as many as can be completely covered by the solution.
  • Soak for 8 hours or overnight.
  • Remove the pinecones and set on newspapers to dry completely – at least 3 days.
  • Now your pinecones are ready to burn! Simply add them (one at a time) to your fireplace and watch the colors appear.
  • Tips and Precautions:
  • You can make several batches of different colors, but don’t mix the colors in a single batch.
  • Burn only one color of pinecone at a time.
  • Do not use colored pinecones on cooking fires or BBQ grills.
  • Always use common sense and caution with open flames.

Reviews & Comments 1

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  • lovebreezy 12 years ago
    Nice and thanks for including the safety tips.
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