How to make it

  • Preheat the oven to 360 degrees F.
  • Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16-inches. With a sharp knife, cut into 6 to 8 equal squares.
  • Cut the Brie into 6 to 8 equal wedges. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten. Top the cheese with a portion of raspberries.
  • With a pastry brush, brush egg onto the outer edge of the dough, fold the dough in half and press to seal. Place the pastry packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.
  • Remove from the oven and let cool 5 minutes before serving.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    this is awesome it
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  • donata52 12 years ago
    I am looking forward to trying this one. Love Brie and Camembert cooked in different ways.
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  • ddt 12 years ago
    I have tried this with apricot jam spread on top of the brie and it is delicious. I'll have to try this one!
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  • jo_jo_ba 12 years ago
    Two of my favourite things in flaky crust!!! Thanks!
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