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Leafy Gumbo Recipe

Ingredients

How to make it

  • Make a roux with the oil and flour over medium high heat. Stir constantly until roux gets quite brown.
  • Add peppers, onions and celery to roux and cook until vegetables are softened.
  • Add garlic and cajun seasoning and mix in well.
  • Add hot water slowly, stirring constantly until mixture is smooth and water is all added.
  • Add pork hocks.
  • Add bay leaves and greens; cover and simmer for 75 minutes.
  • Remove pork hocks and cut meat from bones, returning meat to the gumbo.
  • Add ham and sausage and continue to cook for 15-20 minutes until heated through.
  • Serve hot with fresh hot biscuits.

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  • DetroitTokyo 12 years ago
    Sounds good! I have two recipes for Green gumbo, one from a book & other from a magazine. One calls for oysters & the other is all veggie as far as I can remember. Your use of chorizo sounds so appetizing!
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mbelisle Suva, Fiji

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