How to make it

  • 1.Cut meat into desired chunks or cubes. Mix beef with marinade ingredients and keep overnight in the refrigerator. Bring to room temperature before cooking.
  • 2.Meanwhile, cut all vegetables and fruits into chunks and set aside.
  • 3.In a non-stick pan, fry the beef chunks on medium-high heat until browned. Set aside to cool.
  • 4.Make the glaze by combining all ingredients into a small sauce pan. Bring to a boil and let cool while stirring with a brush in the process.
  • 5.Once meat has cooled, place desired pieces onto the wooden skewers. On medium heat, pan fry the skewers for 3, 4 minutes on each side while brushing with glaze. Repeat until all ingredients are used.
  • 6.Serve on a bed of white rice and garnish with sesame seeds and green onion strips.

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