How to make it

  • 1.Mix all ingredients (minus the dipping sauce) together in a mixing bowl until a thick batter mixture is created. It should be similar thickness as regular pancakes.
  • 2.Heat a non-stick frying pan over medium-high heat and add a generous amount of olive oil. Pour half of the batter evenly over the pan. Cook for about 7, 8 minutes or until the bottom and its edges are browned. Carefully flip over and cook another 7, 8 minutes.
  • 3.Meanwhile, mix the ingredients for the dipping sauce and set aside.
  • 4.Transfer to serving plate whole or cut pancakes into desired pieces with the dipping sauce.
  • *Purchasing fresh seafood is a good option for serious seafood lovers. However, it will require more time and energy cleaning them (and sometimes gutting them) so I advise buying ready-made frozen seafood carried by most grocery stores.

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    " It was excellent "
    rescue_ranger ate it and said...
    another wonderful recipe thank you again for sharing with us
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