How to make it

  • Heat oil in a medium skillet over medium heat.
  • Add green beans. Saute for 5 minutes, stirring occasionally.
  • Add garlic, salt and pepper. Continue to saute, stirring occasionally for 5 minutes.
  • Add oregano and cook for an additional 2-5 minutes. Check for tenderness after 2 minutes, the goal is crisp-tender.

Reviews & Comments 2

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  • tupelohoney17 6 years ago
    Nummm...all good things start with something green and garlic and fresh oregano...I can hardly wait to give this a try! Thanks for the post!
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  • mrpiggy 6 years ago
    This sounds great DT. I have been meaning to try making roasted garlic ever since I heard of it. I just bought a monster sized one too. This looks like the perfect recipe to try. Thanks for sharing
    Was this review helpful? Yes Flag

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