Charoset
From DetroitTokyo 12 years ago
- 10min to make
- Serves 6+
Charoset (haroset, or charoses: Hebrew: חֲרֽוֹסֶת [ḥărōset) is made of fruits and nuts eaten at the Passover Seder. Its color and texture are meant to recall the mortar which the Israelites used to make adobe bricks when they were enslaved in Ancient Egypt. Read more Charoset is one of the symbolic foods on the Passover Seder Plate. After reciting the blessings, and eating a matzah "sandwich" combining charoset, maror (bitter herb - we use fresh grated horseradish), matzah and chazeret (another bitter herb/veg - we use romaine lettuce). This is the traditional Ashkenazi (Eastern European Jewish) preparation. See less
Ingredients
- 3 apples, peeled & cored (I used Gala) shopping list
- 1/2-3/4 cup ground almonds or filberts shopping list
- 2 tbsp grape juice or red wine shopping list
- 1 tsp cinnamon shopping list
- 2 tbsp honey shopping list
- *Note: To make this dish Kosher for Passover, be sure to use ingredients labeled as such. shopping list
How to make it
- Chop apples into small cubes. Place in a mixing bowl.
- Add almonds/filberts (start with 1/2 c), grape juice, cinnamon and honey to apples. Add more ground nuts if texture is very moist and doesn't quite hold together.
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