How to make it

  • In the bowl of a stand mixer, whisk together flours, potato flakes, nutmeg, sugar and yeast.
  • Add the evaporated milk, egg yolk, yogurt and vanilla, then turn mixer to medium low speed and mix with the dough hook for 8 minutes.
  • Add oil and salt, and continue to mix 7 minutes longer. (Alternatively you can do this by hand, but you will need a longer mix time)
  • Cover bowl and let rest 10 minutes.
  • Turn the dough out onto a greased countertop and by hand, knead the raisins into the dough to evenly disperse them without breaking them up.
  • Place back into the bowl, cover and allow to rest 1 hour.
  • Meanwhile, in a small bowl, combine brown sugar, cinnamon, tapioca starch and egg. Set aside.
  • When dough has rested, punch down and roll out into a rectangle with the "short" ends the length of the loaf pan.
  • Evenly spread the sugar/cinnamon mixture over the dough, leaving a 1" space on one short end.
  • Sprinkle the cinnamon chips over the "far" 2/3 of the dough (this helps prevent them leaking through and sticking to the pan!).
  • Roll up dough gently (the filling is quite liquidy), pinching the un-spiced end to seal.
  • Place in a greased loaf pan.
  • Cover and allow to rise 45 minutes, until almost doubled.
  • Preheat the oven to 350°F and bake 1 hour, tenting the loaf lightly with aluminum foil for the final 25 minutes.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 181.7
    Total Fat: 5.0 g
    Cholesterol: 35.7 mg
    Sodium: 38.0 mg
    Total Carbs: 30.4 g
    Dietary Fiber: 2.7 g
    Protein: 6.2 g
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