Sister's Sweet Cinnamon - Swirl BreadFrom jo_jo_ba 2 years ago
- 1 cup flour shopping list
- 2 cups whole wheat bread flour shopping list
- 1/4 cup mashed potato flakes shopping list
- 1/4 tsp nutmeg shopping list
- 1 tbsp brown sugar shopping list
- 2 tsp instant yeast shopping list
- 12 oz evaporated 2% milk shopping list
- 1 egg yolk shopping list
- 1 tbsp plain yogurt shopping list
- 1 tbsp vanilla shopping list
- 1 tbsp canola oil shopping list
- 1 tsp salt shopping list
- 1/3 cup raisins, soaked in hot water for 10 minutes and drained shopping list
- 2 tbsp brown sugar shopping list
- 1/2 tbsp cinnamon shopping list
- 1 tbsp tapioca starch shopping list
- 1 egg, beaten shopping list
- 3 tbsp cinnamon chips shopping list
How to make it
- In the bowl of a stand mixer, whisk together flours, potato flakes, nutmeg, sugar and yeast.
- Add the evaporated milk, egg yolk, yogurt and vanilla, then turn mixer to medium low speed and mix with the dough hook for 8 minutes.
- Add oil and salt, and continue to mix 7 minutes longer. (Alternatively you can do this by hand, but you will need a longer mix time)
- Cover bowl and let rest 10 minutes.
- Turn the dough out onto a greased countertop and by hand, knead the raisins into the dough to evenly disperse them without breaking them up.
- Place back into the bowl, cover and allow to rest 1 hour.
- Meanwhile, in a small bowl, combine brown sugar, cinnamon, tapioca starch and egg. Set aside.
- When dough has rested, punch down and roll out into a rectangle with the "short" ends the length of the loaf pan.
- Evenly spread the sugar/cinnamon mixture over the dough, leaving a 1" space on one short end.
- Sprinkle the cinnamon chips over the "far" 2/3 of the dough (this helps prevent them leaking through and sticking to the pan!).
- Roll up dough gently (the filling is quite liquidy), pinching the un-spiced end to seal.
- Place in a greased loaf pan.
- Cover and allow to rise 45 minutes, until almost doubled.
- Preheat the oven to 350°F and bake 1 hour, tenting the loaf lightly with aluminum foil for the final 25 minutes.
The Cookjo_jo_ba Oshawa, CA
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