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Mexican Black Bean Lasagna Recipe

Ingredients

How to make it

  • 1. Heat oven to 425, heat the oil in a large skillet over medium heat and add the onion and cook stirring occasionally for 5 minutes then add the jalapenos, bell pepper, garlic and cook about 5 minutes or until the vegetables arr tender, then stir in the beans, corn, chilli powder and cook for 2 minutes and then add the lime juice and cilantro.
  • 2. In a large baking dish sprayed with non stick spray pour about 1/2 cup enchilada sauce over the bottom of the dish and then top with 3-4 tortillas, tearing them making them fit, then spread with 1/3 of the enchilada sauce over the tortillas and top with a third of the bean mixture and 1/2 the cheese, repeat 2 more times.
  • 3. Bake until the lasagna is heated through an the top is beginning to brown, 12 to 15 minutes and then let stand for about 5 minutes, serve with cilantro, lime wedges, sour cream and hot sauce if desired.

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The Cook

cheffiona Las Vegas, Nevada

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