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Buffalo Chicken Salad Recipe

Ingredients

How to make it

  • In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
  • To prepare dressing, whisk together 1/4 cup red wine vinegar, 2/3 cup olive oil, 2 tablespoons water and 2 tablespoons of the dry mix.
  • Mix the salad with the dressing and add feta cheese and stir well.
  • Dunk chicken into the egg mixture, then into the flour mix, then back into the egg and again into the flour mix. Set the dipped pieces on a plate. Once all the pieces are dipped, set the plate in the fridge for 10 minutes. Heat oil to 375 degrees,cook all the chicken. Put all the chicken in a container with a lid.
  • In a small microwave safe bowl, combine the hot sauce and unsalted butter together. Microwave for 40 seconds,until the butter is melted.
  • Pour the sauce over the chicken and shake to coat chicken with the sauce. Place the chicken wings on top of the salad.

Reviews & Comments 1

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  • chuckieb 12 years ago
    This looks awesome! (And your Avatar is adorable!) Welcome to GR!
    Was this review helpful? Yes Flag

The Cook

mince299 Collinsville, IL

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