Recipe

Pumpkin Pudding Fast Recipe Recipe

	Recipediva / All my dishes 2 years, 3 months ago I found this recipe in a magazine last year. I wanted something fast, creamy and fallish. This was it. I don't make the low cal version. I use regular everything. You will be surprise how homey and tasty this is. SUPER EASY Prep:5m Cook:15m Servings:6	Recipediva
	pumpkin pudding instantpumpkinpudding

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Ingredients

• 1 pkg (5.1 oz) vanilla instant pudding and pie filling mix

• 1 can (12 oz) fat-free evaporated milk ( I have used regular or regular milk)

• 1 can (15 oz) pumpkin pie filling

• 1 tsp pumpkin pie spice

Directions

Beat together pudding and milk. Refrigerate 5 minutes. Mix in pumpkin and spice. Refrigerate 10 minutes.

Makes 8 Servings

Per Serving: 123 cal, 0 g fat, 0 g sat. fat, 2 g fiber

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Comments

mrspotatohead 2 years, 1 month ago said:
This is good stuff! I don't like pie crust but I love pumpkin - this is perfect!

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