Ingredients

How to make it

  • Beat together pudding and milk. Refrigerate 5 minutes. Mix in pumpkin and spice. Refrigerate 10 minutes.
  • Makes 8 Servings
  • Per Serving: 123 cal, 0 g fat, 0 g sat. fat, 2 g fiber

Reviews & Comments 2

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  • rainy13 10 years ago
    I have seen several similiar recipes and they all call for the pure pumpkin puree. Is this correct, that you use the pumpkin pie filling, that already has the spices etc. included?
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    " It was excellent "
    mrspotatohead ate it and said...
    This is good stuff! I don't like pie crust but I love pumpkin - this is perfect!
    Was this review helpful? Yes Flag

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