Pumpkin Pudding fast recipe
From recipediva 16 years agoIngredients
- • 1 pkg (5.1 oz) vanilla instant pudding and pie filling mix shopping list
- • 1 can (12 oz) fat-free evaporated milk ( I have used regular or regular milk) shopping list
- • 1 can (15 oz) pumpkin pie filling shopping list
- • 1 tsp pumpkin pie spice shopping list
How to make it
- Beat together pudding and milk. Refrigerate 5 minutes. Mix in pumpkin and spice. Refrigerate 10 minutes.
- Makes 8 Servings
- Per Serving: 123 cal, 0 g fat, 0 g sat. fat, 2 g fiber
People Who Like This Dish 3
- mrspotatohead Minneapolis, MN
- catlover65301 Sedalia, MO
- smokeycorners WA
- recipediva Pittsburgh, PA
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The Rating
Reviewed by 1 people-
This is good stuff! I don't like pie crust but I love pumpkin - this is perfect!
mrspotatohead in Minneapolis loved it
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