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Stuffed Morels Recipe

Ingredients

How to make it

  • Preheat oven to 450.
  • Saute the shallot and garlic in the butter, then add to the rest of the filling ingredients and mix.
  • Fill the mushrooms with the sausage mixture, mounding slightly, and top with a sprinkle of panko. The amount of filling that you need will depend on the size of the mushrooms, the ones I had were fairly small.
  • Place in a steel skillet and bake for 10-12 minutes.
  • Remove from the oven and remove the morels from the skillet.
  • Place the skillet over medium heat and brown the juices from the mushrooms if they haven't already browned, then deglaze with the sherry.
  • Add in the cream and mustard and bring to a simmer, season with salt and pepper.
  • Top the mushrooms with the sauce and enjoy.

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The Cook

davik Lansing, MI

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