Ingredients

How to make it

  • Combine broth and water in a measuring cup.
  • Divide between two saucepans - 3 cups in one and 1 in the other.
  • Bring the pot with the lesser amount of liquid to a boil and add the black rice. Reduce the heat, cover and simmer 30 minutes.
  • Meanwhile, bring the liquid in the other pot to a boil and add the lentils. Reduce the heat to a brisk simmer and cook 20 minutes, then drain well.
  • When both the rice and lentils are cooked, transfer them both to a bowl and stir in the ginger. Cool completely (you can do this a day ahead).
  • Toss the radish dice with a good amount of Kosher salt (the exact amount depends on how large your radish is) and place in a colander. Let stand 1 hour, then rinse and drain well.
  • Toss the kale with the carrot, cooled lentils and rice, and rinsed radish.
  • In a small bowl, mix the vinegar, garlic, agave, soy sauce, oils, pepper and salt, then pour over the salad and toss well.
  • Cover and chill at least 24 hours.
  • Just before serving, fold in the black sesame seeds.

People Who Like This Dish 1
Reviews & Comments 3

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  • otterpond 11 years ago
    Giggle. Where were you at Halloween? don't forget to add that as a tag.
    Was this review helpful? Yes Flag
  • jo_jo_ba 11 years ago
    More info + sources for ingredients:
    http://www.blackrice.com/
    http://weirdvegetables.blogspot.ca/2009/04/black-is-new-radish.html
    http://blackgarlic.com/
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 284.7
    Total Fat: 7.3 g
    Cholesterol: 0.0 mg
    Sodium: 466.2 mg
    Total Carbs: 38.4 g
    Dietary Fiber: 12.8 g
    Protein: 12.6 g
    Was this review helpful? Yes Flag

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