How to make it

  • make salsa:
  • Place all ingredients in food processor and pulse until everything is finely chopped. Drain excess liquid with a strainer and place in container in fridge until ready for use.
  • Prepare pizza dough, as instructed.
  • To assemble:
  • Preheat oven to 450F degrees. On floured work surface, divide dough into 12 balls and roll into circles (as thick or as thin as you like) Place rolled out pizza dough on parchment lined baking sheets (I was able to fit 6 per sheet).
  • Sprinkle cheeses across each crust. Top each with a few teaspoons of salsa, sprinkle of green onions and beans over the cheese. Sprinkle lightly with additional taco seasoning.
  • Bake pizzettas for 7 minutes, remove from oven, top with chicken (pressing down into the cheese a bit) and bake for another 5-8 minutes, or until the cheese is golden and bubbly. Remove from oven and sprinkle with fresh cilantro before serving.

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