Ingredients

How to make it

  • Place broken pieces of matzo into a colander and run under hot water for a about 30 seconds. You want them to be moist but not totally soaked & soggy.
  • Heat butter in a large skillet over medium heat. Add moist pieces of matzo and cook on each side until golden brown, about 3-4 minutes on each side.
  • Add eggs, season with s&p, and scramble up.
  • Serve with jam and/or syrup as desired.

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