Matzo Brei
From DetroitTokyo 12 years ago
- 10 min to make
- Serves 2
Matzo brei (rhymes with "fry") is a treat on Passover but is equally as good any time of year. It's a wonderful breakfast/brunch item, similar to the Tex-Mex dish migas (tortilla & egg dish). "You don't have to celebrate Passover to celebrate good food. Read more " -Adam Rapoport See less
Ingredients
- 2 sheets matzo, broken into large chunks shopping list
- 2 large eggs, whisked together shopping list
- salt and pepper to taste shopping list
- 2 tbsp butter shopping list
- jam and/or syrup for serving (optional) shopping list
How to make it
- Place broken pieces of matzo into a colander and run under hot water for a about 30 seconds. You want them to be moist but not totally soaked & soggy.
- Heat butter in a large skillet over medium heat. Add moist pieces of matzo and cook on each side until golden brown, about 3-4 minutes on each side.
- Add eggs, season with s&p, and scramble up.
- Serve with jam and/or syrup as desired.
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