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Greek-inspired Zucchini Pancakes Recipe

Ingredients

How to make it

  • Grate zucchini/squash with a box grater or in food processor fitted with grater blade. Place in a colander and squeeze to drain off some excess liquid.
  • Place drained zucchini, minced garlic, bread crumbs, cheese, egg, lemon juice and seasonings into a large mixing bowl. Mix to incorporate.
  • Heat oil in a large skillet over medium heat. Drop large spoonfuls into skillet and pat down a bit. Cook on each side for about 3 minutes, until browned. Drain on paper towel.
  • Serve with sour cream and garnish with micro-greens of fresh herbs.

Reviews & Comments 1

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  • mommyluvs2cook 12 years ago
    These sound great DT! I'm gonna have a ton of zuke/squash really soon! Nice picture too!
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The Cook

DetroitTokyo Detroit, MI

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