Garlic & Herb Mashed PotatoesFrom DetroitTokyo 4 years ago
How to make it
- Place potatoes and water in a medium stock pot. Bring to a boil and cook until potatoes are fork tender, about 15 minutes.
- Drain off water. Mash potatoes with a masher or ricer. Add a splash of milk, butter, and cheese. Season to taste.
The CookDetroitTokyo Detroit, MI
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