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Home Bishop Cake

Garlic & Herb Mashed Potatoes Recipe

Ingredients

How to make it

  • Place potatoes and water in a medium stock pot. Bring to a boil and cook until potatoes are fork tender, about 15 minutes.
  • Drain off water. Mash potatoes with a masher or ricer. Add a splash of milk, butter, and cheese. Season to taste.

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The Cook

DetroitTokyo Detroit, MI

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