3 Meat Pizza Casserole
From tuilelaith 11 years agoIngredients
- 1 lb bow tie pasta shopping list
- 1 lb mild pork sausage shopping list
- 1 large onion, medium size chopped shopping list
- 2 (26 ounce) jars spaghetti sauce (I used Bertolli’s mushroom and garlic) shopping list
- 1 lb cubed cooked ham shopping list
- 1/2-1 lb of sliced pepperoni shopping list
- 3 (8 ounce) bags of shredded mozzarella cheese shopping list
- 6 tablespoons of grated parmesan cheese shopping list
- 2 tablespoons chopped garlic shopping list
- 1 teaspoon dried oregano shopping list
How to make it
- Cook pasta in boiling water until al dent é.
- Cook sausage, garlic powder and oregano with onions until the juices run clear.
- In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
- Layer ingredients in the order listed below.
- 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
- 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
- 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
- Bake at 375°F for 40 minutes.
- Let sit for 5 minutes before serving.
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