Neoguri (Korean spicy Seafood Ramen)
From oliviajasonkim 11 years agoIngredients
- •1 Neoguri package shopping list
- •5, 6 pieces mussels, cleaned & debearded shopping list
- •1 sheet gim (seaweed), cut into strips shopping list
- •1 egg, beaten shopping list
- •1 scallion, thinly sliced green only shopping list
How to make it
- 1. Add mussels and sauce packets into boiling water. Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
- 2. Include the noodles and cook for a 2, 3 minutes. Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.
- 3. Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
- 4. Transfer to a serving bowl and add the scallions and gim (seaweed).
People Who Like This Dish 3
- clbacon Birmingham, AL
- kristopher San Francisco, CA
- oliviajasonkim Madison, Wisconsin
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments