Port Wine And Sesame Biscuits
From jo_jo_ba 12 years ago
- 1 1/2 hours to make
- Serves 24
If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner.
Ingredients
- 1/2 cup port wine shopping list
- 1/3 cup fruity, rich olive oil shopping list
- 1/2 cup sugar shopping list
- 2 tsp lemon zest shopping list
- 1/2 tsp anise or fennel seed shopping list
- 1 1/4 cups flour shopping list
- 1/2 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 2/3 cup sesame seeds shopping list
How to make it
- In a bowl, combine wine, oil, sugar, lemon zest and anise, mixing well.
- Stir in the flour, baking soda, salt and sesame seeds.
- Cover and chill for at least 1 hour.
- Preheat the oven to 350F and line two sheets with parchment.
- Scoop tablespoons of dough onto the sheets and bake the cookies (while the dough is still cold) for 13-14 minutes, rotating the sheets halfway through baking.
People Who Like This Dish 2
- clbacon Birmingham, AL
- optimistic1_2 Guelph, CA
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