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Mini Snickerdoodle Cupcakes Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Line mini muffin tins with paper liners
  • Sift together both flours, baking powder, salt and cinnamon
  • With an electric mixer on medium-high speed, cream the butter and sugar until fluffy
  • Add the eggs, one at a time, beating until each is incorporated
  • Beat in the vanilla
  • Reduce speed to low and add the flour mixture in three batches, alternating with two additions of milk
  • Divide the batter evenly among lined cups, filling 3/4 of the way
  • Bake 8-10 min (until a toothpick comes out clean)
  • Cool completely.
  • While the cupcakes are cooling--> make the frosting!
  • Frosting:
  • Beat together cream cheese and butter
  • Add vanilla
  • Add powdered sugar slowly until incorporated
  • Pipe the frosting onto cupcakes. Top with an espresso bean and sprinkle with cinnamon sugar.

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The Cook

Skruzel Fairhaven, MA

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