Bacon Veggie Spread
From keni 13 years ago
- ~15min to make
- Serves 6-20
A very simple spread that came about while creating a shortcut preparation for another of my recipes. I had a lil of the filling left, added dill and onion to it and spread it into mini peppers, cucumbers and used it as a cracker spread. Read more Once tomatoes are over flowing, I will be stuffing cherry tomatoes with it, too. See less
Ingredients
- 8oz cream cheese, very soft shopping list
- 1t worcestershire sauce shopping list
- 1t fresh lemon or lime juice shopping list
- couple dashes of liquid smoke shopping list
- 3T fresh dill, minced or sub 1T dried shopping list
- 1T grated fresh onion, dried minced or green onion shopping list
- 1/2lb thick cut bacon, cooked til crisp and crumbled fine(I much prefer baking bacon, these days. So easy and the entire lb gets done at the same time!:) shopping list
How to make it
- Combine all ingredients. Let rest in fridge for at least a few hours, especially if using dried ingredients like the dill and/or onion.
- Spread in or on various veggies, crackers, or toasted bread rounds.
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