Bechamel Sauce
From gourmetana 13 years ago
- 20 minutes to make
- Serves 2 and 1/2 cups
Béchamel sauce is also known as white sauce, it is one of the mother sauces of French cuisine. I use it in many recipes such as vegetable bakes or lasagna.
Ingredients
- 4 T flour shopping list
- 4 T butter shopping list
- pinch of sal shopping list
- pinch of nutmeg shopping list
- 2 T grated parmesan cheese shopping list
- 2 and 1/2 cups milk shopping list
How to make it
- Melt butter in a medium pan over medium-high heat until foaming.
- Add flour. Cook, stirring, for 1 to 2 minutes or until bubbling.
- Remove from heat. Slowly add milk, whisking constantly, until mixture is smooth.
- Return to heat. Cook, stirring with a wooden spoon, for 10 to 12 minutes or until sauce comes to the boil, thickens and coats the back of a wooden spoon.
- Remove from heat. Stir in parmesan, salt and nutmeg.
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