Vegan Mocha Raspberry Cake
From jo_jo_ba 17 years ago
- 27 minutes to make
- Serves 12
Raspberry and coffee flavours permeate this chocolate-based cake and makes an impressive dessert!
Ingredients
- 2 cups whole wheat flour shopping list
- 1 cup flour shopping list
- ¾ cups sugar shopping list
- 2 tsp baking soda shopping list
- ½ cup cocoa shopping list
- ¼ cup applesauce shopping list
- 1 ½ tsp vanilla shopping list
- 2 tbsp vinegar dissolved in ¼ cup water shopping list
- ¾ cup brewed espresso shopping list
- ¾ cup raspberry puree shopping list
How to make it
- Mix together flour, sugar, baking soda and cocoa in a large mixing bowl.
- Slowly incorporate applesauce and vanilla, and then vinegar in water, coffee and raspberry puree.
- Pour into greased and battered cake pans and bake at 350 degrees for 25 minutes or until done.
- Allow to cool before frosting.
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