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Artichoke Recipe

Ingredients

How to make it

  • Boil 5 cups of water
  • Trim stem down on artichoke(the brown part), trim outer leaves just the thorny part. Place artichoke in boiling water, turn it down to simmer and cover, steam cook the vegetable for 20-25 mins. Or until outer leaves pull of with ease. Melt butter in pan along with the garlic, add lemon and s+p. serve artichoke and dip it's leaves into butter sauce, save sauce for the heart. When you have finished with its leaves, skim/cut the fine white thorns away from heart and Voila! -you have reached the best part, cut the heart into pieces and soak up the rest with the butter sauce.
  • Enjoy!

People Who Like This Dish 4
Reviews & Comments 3

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  • joe1155 13 years ago
    Artichokes are my favorite vegetable.
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    Sometimes it takes a dissection to reach to the heart of the matter.
    Very few realize that it's just at the tip,with a dip,in the better butter.
    Who would have known that a 'thistle' would call for this much whistle :o)
    By the skin of my teeth... I do declair,fine recipe.
    Thank-you
    Kind Regards
    Joyce
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  • jett2whit 13 years ago
    Thank you for posting this - I love artichokes but I have NEVER fixed them at home ;-/
    Was this review helpful? Yes Flag

The Cook

AnnIrish Troy, NY

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