Mock Peking Duck
From chuckieb 12 years agoIngredients
- 320 g pkg. firm tofu shopping list
- 2 tsp. Chinese five-spice powder shopping list
- 3 tbsp. plum sauce shopping list
- 10 Peking duck-style pancakes shopping list
- vegetable oil for deep frying shopping list
- 6 tbsp. hoisin sauce shopping list
- 3 spring onions, chopped fine shopping list
- 1/4 small cucumber, cut into matchsticks shopping list
How to make it
- Cut tofu into manageable chunks, maybe 12 pieces and gently squeeze out excess moisture. Cut the pressed tofu into very thin strips.
- Mix the Chinese Five-Spice powder and the plum sauce together in a shallow dish and set aside.
- Steam the pancakes for 5 minutes on a steam rack lined with Parchment paper in your wok.
- Meanwhile, heat the oil in a large fry pan on the stove. Deep-fry the tofu, in batches, for 4 minutes, or until crisp and golden.
- Toss immediately with the plum sauce mixture.
- To serve, spread a spoonful of hoisin sauce on a pancake. Scatter over some tofu, spring onion and cucumber. Roll up and eat immediately with your fingers.
People Who Like This Dish 3
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