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Mock Peking Duck Recipe

Ingredients

How to make it

  • Cut tofu into manageable chunks, maybe 12 pieces and gently squeeze out excess moisture. Cut the pressed tofu into very thin strips.
  • Mix the Chinese Five-Spice powder and the plum sauce together in a shallow dish and set aside.
  • Steam the pancakes for 5 minutes on a steam rack lined with Parchment paper in your wok.
  • Meanwhile, heat the oil in a large fry pan on the stove. Deep-fry the tofu, in batches, for 4 minutes, or until crisp and golden.
  • Toss immediately with the plum sauce mixture.
  • To serve, spread a spoonful of hoisin sauce on a pancake. Scatter over some tofu, spring onion and cucumber. Roll up and eat immediately with your fingers.

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  • jett2whit 11 years ago
    Very interesting! Thanks for posting!
    Was this review helpful? Yes Flag

The Cook

chuckieb Ottawa, CA

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